Gather your people around a table of piping bags and sugar. Classes for grown-ups, decorating parties for little ones, and kits for an afternoon at home.
An evening class in buttercream technique: a smooth finish, rosettes, ruffles, a drip and hand-lettering. Each guest takes home the six-inch cake they decorated. Bring your own wine; Kayla brings everything else.
Lovely for birthdays, bridal showers and bachelorettes.
$75 per guest · minimum 4
Each child decorates two cupcakes with four buttercream colors, a sprinkle bar and edible-print toppers in your party's theme. Kayla teaches a simple swirl, then lets them create. Aprons, boxes and cleanup are included.
For a birthday centerpiece, add Build-a-Cake: the guest of honor decorates their own six-inch cake (+$90).
$30 per child · minimum 8
Six bare cupcakes, three buttercreams already in piping bags, two finishing sugars, six edible-print toppers and an illustrated card linking to Kayla's how-to film.
This October: the Autumn kit, with spiced pumpkin buttercream and little ghost toppers ($50, order by October 28).
$45 per kit
Aprons on, glasses poured, every place set with a cake, spatulas and piping bags.
Kayla demonstrates crumb coats and clean edges; then everyone ices their own.
Rosettes, ruffles and ombré. Choose the one you love and pipe it around your cake.
A ganache drip, piped blossoms and a handwritten message.
Photographs of the finished cakes, then each one boxed for the trip home.
At your home or venue. All that's needed is a large table and a little room around it.
None at all. Every technique is demonstrated step by step, and Kayla helps each guest as they go.
Yes. Buttercream colors, finishing sugars and edible-print toppers are all chosen to match your event.
Please share them when booking. The kitchen handles wheat, eggs, dairy, soy and nuts, so cross-contact can't be ruled out.
About three weeks for classes and parties; five days for kits.
Share your date, your guest count and your theme, and Kayla will send the details.